From the Chicago Tribune

Personally, I tend to stay away from them joints. If I go to McD’s, chances are, I’m grabbin that Quarter Pounder. In the BK Lounge, it’s a Bacon Double Cheeseburger.

Although to get down to it, I think I prefer Burger King’s burgers and McDonalds’ fries. When BK switched their fry recipe, it was intersting, but not necessarily enticing. It’s like something I have as a change of pace because I want a change of pace, not because it’s particularly good. I kinda miss the days when McDonalds and Burger King were always in walking distance from each other so I could get the good burgers and fries, even if I had to get them separately.

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